suji meaning in marathiand Suji is the name of the recipe that is used to make Halwa and its variations

 

suji meaning in marathi & Suji Ka Halwa | Sheera Recipe

Suji ka halwa is a classiceveryday delightful North Indian sweet made with fine semolina (or the cream) made by wheat (farina) as well as sugar with nuts, ghee, and sugar , and then it is flavored with cardamom. It is an extremely popular sugary treat within Maharashtra and is known Sheera. Sheera. Semolina is also known also as suji also known as sooji. Rava. This easy halwa recipe, which is delicious and melts into your mouth, is made in only 15 minutes. This recipe comes from a recipe passed down through generations , that we've prepared over the years for family gatherings , celebrations as well as special occasions and holidays.

suji meaning in marathiand Suji is the name of the recipe that is used to make Halwa and its variations

Suji Halwa known to be Rava Sheera or Rava Sheera which are both located from Western India and Rava Kesari in South India. The recipe is largely the same, with a few ingredients changing periodically.

Although semolina or rava , is the principal ingredient. In certain variants it is possible to use milk instead of water and is referred to"milk Kesari. To increase the flavor, usually cardamom powder will be added.

Halwas can be used as a symbol of an auspicious event or to mark an pooja celebration. It could be used for a special occasion such as Diwali, Ganesh Chaturthi or any other festival of faith which is held at home or for a treat to yourself with some treats. It also makes a fantastic breakfast or dessert to serve when dining out.

Because this is a quick and easy to make halwa recipe that is quick and simple to prepare, there's no need or time to make the dish. I make sooji halwa often to use as a for a bhog, or a unassuming dish to serve to gods.

We make Suji Halwa and Puri to celebrate the Navami ceremony that is element of Navratri Festival. Kala chana too is made. On this day, we distribute kala Chana, suji Halwa along with puri to the little girls (kanjak) who represent the Mother Goddess.

The Rava kesari , which has become popularin South India generally has synthetic orange coloring added. You can however make similar rava-kesari with natural coloring agents, such as threads of saffron or powdered saffron.

Saffron threads, or Kesar could be added to sooji halwa, like the one shown here. Saffron Suji Halwa.

In addition to this halwa recipe I also make different kinds of Halwa recipes. I don't cook them all the time however, I do make them during pooja or at times of celebration or as the sake of indulgence.

Ich have posted many Halwa variations and you can find them in this collection of 28 Halwa dishes..

Sooji Halwa Proportions

Sooji Halwa is typically prepared in large quantities on religious occasions or holidays. If you want to make an extensive amount and want to make the maximum amount, there's a specific amount you have to follow.

The ratio to suji and water in relationship to Ghee equals 1:1:2:0.5 in the cup or glass amount. I slightly alter the ratio in order to add the smallest amount of Ghee but using smaller amounts of than sugar.

  • Sugar - To make 1 cup sooji (or Rava) I'd recommend that you add 2/3 or 3/4 cups in sugar. This means you'll find that suji Halwa isn't as sweet , or less sweet. Sugar makes a cup of quite a sweet and sweet taste.
  • Ghee It is also recommended to add 2/3 of Ghee per cup suji. For me, 2/3 cup is the ideal amount of ghee. Reduce or increase the amount of ghee to your preference.
  • Water I've added 2.5 cup of water per Cup of Suji. You can include 2 cups water. The amount of water you add can be increased depending on its quality and whether you desire the consistency of the pudding.

Suji's proportion of water to Ghee can be found at 1:1:2:0.5 in a glass or cup measure. I slightly vary from this ratio and use less Ghee as well as sugar.

  • Sugar For 1 cup of sooji, I suggest adding 2/3 or 3/4 cup sugar. Thus, the suji Halwa has less sweetness or is sweeter. 1 cup of sugar can give the most sweet taste.
  • Ghee I add 2/3 cup of ghee to each Cup of Suji. I find that 2/3 cup is a sufficient amount of ghee. Increase or decrease the amount of ghee, based on what you like.
  • water I have added 2.5 cups of water for 1 cup of Suji. You can add 2 cups water. The amount of water you use can be increased depending on your preference of the quality of curry as well depending on the consistency of the pudding.

read more>> suji meaning in marathi


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